Cookwise : the hows and whys of successful cooking /

In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. "Corriher is a true original--a...

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書目詳細資料

主要作者:	Corriher, Shirley O. (Author)
格式:	圖書
語言:	English
出版:	New York : William Morrow, Ã1997.
版:	1st ed.
主題:	Cooking. Cookbooks.