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The chemical senses and nutrit...
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The chemical senses and nutrition,
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Bibliographic Details
Main Author:
Kare, Morley R. (Morley Richard), 1922-1990
Other Authors:
Maller, Owen
,
Pangborn, Rose Marie
Format:
Book
Language:
English
Published:
Baltimore,
Johns Hopkins Press
[©1967]
Subjects:
Chemical senses
>
Congresses.
Nutrition
>
Congresses.
Nutrition.
Taste.
Nutritional Physiological Phenomena
Taste
Chémoréception
>
Congrès.
Nutrition
>
Congrès.
Goût.
taste (senses)
Chemical senses.
Sistema Digestivo (Fisiologia)
chemische structuur
chemical structure
chemotaxis
consumptiepatronen
consumption patterns
voedselsamenstelling
food composition
food hygiene
voedingstoestand
nutritional state
voedingswaarde
nutritive value
organoleptische kenmerken
organoleptic traits
sensorische evaluatie
sensory evaluation
reuk
smell
smaak
taste
biologische eigenschappen
biological properties
Animal Nutrition Physiology
Fysiologie van de diervoeding
Bibliography
Congress
Conference proceedings.
bibliographies.
Bibliographies.
Conference papers and proceedings.
Actes de congrès.
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Table of Contents
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Call Number:
QP456 .C47
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