Search Results

1

Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium /

Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium /

Published 1976

Book

2

Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 : [papers] /

Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society,...

Published 1976

Book

3

Plant proteins : applications, biological effects, and chemistry /

Plant proteins : applications, biological effects, and chemistry /

Published 1986

Book

4

The Maillard reaction in foods and nutrition /

The Maillard reaction in foods and nutrition /

Published 1983

Book

5

Xenobiotics in foods and feeds /

Xenobiotics in foods and feeds /

Published 1983

Book

6

Xenobiotic metabolism : nutritional effects : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 187th Meeting of the American Chemical Society, St. Louis, Missouri, April 8-13, 1984 /

Xenobiotic metabolism : nutritional effects : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 187th Meeting of the American Chemical Societ...

Published 1985

Book

7

Unconventional sources of dietary fiber : physiological and in vitro functional properties : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 183rd Meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982 /

Unconventional sources of dietary fiber : physiological and in vitro functional properties : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry a...

Published 1983

Book

8

Encapsulation and controlled release of food ingredients /

Encapsulation and controlled release of food ingredients /

Published 1995

Book

9

Phenolic compounds in food and their effects on health : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991 /

Phenolic compounds in food and their effects on health : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at...

Published 1992

Conference Proceeding Book

10

Agricultural uses of antibiotics /

Agricultural uses of antibiotics /

Published 1986

Book

11

Food phytochemicals for cancer prevention I : fruits and vegetables /

Food phytochemicals for cancer prevention I : fruits and vegetables /

Published 1994

Book

12

World protein resources.

World protein resources.

Published 1966

Conference Proceeding Book

13

Food related enzymes : a symposium /

Food related enzymes : a symposium /

Published 1974

Book

14

Fabricated foods /

Fabricated foods /

Published 1975

Book

15

Flavor chemistry; a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965.

Flavor chemistry; a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965.

Published 1966

Book

16

Food proteins : improvement through chemical and enzymatic modification : symposium /

Food proteins : improvement through chemical and enzymatic modification : symposium /

Published 1977

Book

17

Radiation preservation of foods, a symposium.

Radiation preservation of foods, a symposium.

Published 1967

Book

18

Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 /

Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 /

Published 1979

Conference Proceeding Book