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American Chemical Society. Meeting
AND
Hartman, Thomas G., 1958-
Format:
Book
Suggested Topics:
Aliments
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Author:
American Chemical Society. Meeting
AND
Hartman, Thomas G., 1958-
Format:
Book
Suggested Topics:
Aliments
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Aliments
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Lipids in food flavors : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Den...
Published 1994
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American Chemical Society. Division of Agricultural and Food Chemistry
1
American Chemical Society. Meeting
Hartman, Thomas G., 1958-
Ho, Chi-Tang, 1944-
1
Call Number
T - Technology
1
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Conference papers and proceedings
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Congresses
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Congrès
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Kongreß
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Aliments
Aroma
1
Congrès
1
Flavor
1
Flavoring Agents
1
Geschmack
1
more ...
Kongress
1
Lebensmittel
1
Lipide
1
Lipides
1
Lipids
1
Odeur
1
Saveur
1
Technologie alimentaire
1
congresses
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1993
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Denver (Colo.)
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Rensselaer Polytechnic Institute
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