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121
Food : the definitive guide /
by Coultate, T. P. (Tom P)
Published 1994
Book
122
Waste minimisation : a chemist's approach /
Published 1994
Book
123
Supervision of technical staff : an introduction for line supervisors /
by Weston, R. (Rodney)
Published 1989
Book
124
Organic compounds of sulphur, selenium, and tellurium. --
Published 1970
Serial
125
Chemistry and technology of water-soluble polymers /
Published 1983
Conference Proceeding Book
126
Micro-facts /
by Halligan, Aynsley C.
Published 2003
Book
127
Environmental radiochemical analysis.
Published 2003
Conference Proceeding Book
128
Colour chemistry /
by Christie, R. M.
Published 2001
Book
129
The third dimension /
Published 2002
Book
130
The chemistry of medical and dental materials /
by Nicholson, John W.
Published 2002
Book
131
Trace element speciation for environment, food and health /
Published 2001
Book
132
Alkenes and aromatics /
Published 2002
Book
133
Quantitative millimetre wavelength spectrometry /
by Alder, John F.
Published 2002
Book
134
Nutrition through the life cycle /
Published 2002
Book
135
From classical to modern chemistry : the instrumental revolution /
Published 2002
Book
136
Chemical analysis in the laboratory : a basic guide /
by Mueller-Harvey, I. (Irene)
Published 2002
Book
137
Biosynthesis in insects /
by Morgan, E. David (Eric David)
Published 2004
Book
138
Nutritional aspects of bone health /
Published 2003
Book
139
Food chemical composition : dietary significance in food manufacturing /
by Hutton, Tim
Published 2002
Book
140
Analyses for hormonal substances in food-producing animals /
Published 2010
Book
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