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American Chemical Society. Meeting
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Washington (DC, 1992)
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American Chemical Society. Meeting
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Thermally generated flavors : Maillard, microwave, and extrusion processes /
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Biomarkers of human exposure to pesticides : developed from a symposium sponsored by the Division of Agrochemicals at the 204th National Meeting of the American Chemical Society, W...
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American Chemical Society. Meeting
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Kongress
2
Arbeitsplatz
1
Aroma
1
Biochemical markers
1
Biological monitoring
1
Biologische markers
1
more ...
Biomarkers
1
Biomonitoring
1
Biosensor
1
Blootstelling
1
Congrès
1
Cuisine au four à micro-ondes
1
Cuisson aux microondes
1
Cuisson-extrusion
1
Environmental Monitoring
1
Environmental monitoring
1
Environnement
1
Exposition
1
Extrusion
1
Food
1
Indicateurs biologiques
1
Kongreß
1
Lebensmittel
1
Magnetronovens
1
Maillard reaction
1
Maillard, Réaction de
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Maillardreacties
1
Marqueurs biologiques
1
Microwave cooking
1
Occupational Exposure
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