Search Results

1

Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium /

Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium /

Published 1976

Book

2

Lipids as a source of flavor : a symposium /

Lipids as a source of flavor : a symposium /

Published 1978

Book

3

Food safety assessment /

Food safety assessment /

Published 1992

Book

4

Quality factors of fruits and vegetables : chemistry and technology /

Quality factors of fruits and vegetables : chemistry and technology /

Published 1989

Book

5

Food and packaging interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 193rd Meeting of the American Chemical Society, Denver, Colorado, April 5-10, 1987 /

Food and packaging interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 193rd Meeting of the American Chemical Society, Den...

Published 1988

Book

6

Flavor encapsulation : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 194th Meeting of the American Chemical Society, New Orleans, Louisiana, August 30-September 4, 1987 /

Flavor encapsulation : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 194th Meeting of the American Chemical Society, New Orleans, L...

Published 1988

Book

7

Computers in flavor and fragrance research /

Computers in flavor and fragrance research /

Published 1984

Book

8

Plant proteins : applications, biological effects, and chemistry /

Plant proteins : applications, biological effects, and chemistry /

Published 1986

Book

9

Flavor chemistry : trends and developments /

Flavor chemistry : trends and developments /

Published 1989

Conference Proceeding Book

10

Microemulsions and emulsions in foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990 /

Microemulsions and emulsions in foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemic...

Published 1991

Book

11

Xenobiotics in foods and feeds /

Xenobiotics in foods and feeds /

Published 1983

Book

12

Xenobiotic metabolism : nutritional effects : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 187th Meeting of the American Chemical Society, St. Louis, Missouri, April 8-13, 1984 /

Xenobiotic metabolism : nutritional effects : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 187th Meeting of the American Chemical Societ...

Published 1985

Book

13

Unconventional sources of dietary fiber : physiological and in vitro functional properties : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 183rd Meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982 /

Unconventional sources of dietary fiber : physiological and in vitro functional properties : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry a...

Published 1983

Book

14

Genetically modified foods : safety issues /

Genetically modified foods : safety issues /

Published 1995

Book

15

Flavor technology : physical chemistry, modification, and process : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994 /

Flavor technology : physical chemistry, modification, and process : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Me...

Published 1995

Book

16

Lipid oxidation in food /

Lipid oxidation in food /

Published 1992

Book

17

Sulfur compounds in foods /

Sulfur compounds in foods /

Published 1994

Book

18

Flavor precursors : thermal and enzymatic conversions /

Flavor precursors : thermal and enzymatic conversions /

Published 1992

Conference Proceeding Book

19

Phenolic compounds in food and their effects on health : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991 /

Phenolic compounds in food and their effects on health : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at...

Published 1992

Conference Proceeding Book

20

Thermal generation of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988 /

Thermal generation of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th Meeting of the American Chemical Society, Los An...

Published 1989

Book

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