Search Results

1

Advances in biopolymers : molecules, clusters, networks, and interactions /

Advances in biopolymers : molecules, clusters, networks, and interactions /

Published 2006

Book

2

Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium /

Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium /

Published 1976

Book

3

Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 : [papers] /

Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society,...

Published 1976

Book

4

Immobilized microbial cells : based on a symposium jointly sponsored by the ACS Divisions of Microbial and Biochemical Technology, Agricultural and Food Chemistry, and Carbohydrate Chemistry at the 176th meeting of the American Chemical Society, Miami Beach, Florida, September 14, 1978 /

Immobilized microbial cells : based on a symposium jointly sponsored by the ACS Divisions of Microbial and Biochemical Technology, Agricultural and Food Chemistry, and Carbohydrate...

Published 1979

Book

5

Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974 /

Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th me...

Published 1975

Government Document Book

6

Diet and resistance to disease /

Diet and resistance to disease /

Published 1981

Conference Proceeding Book

7

Sweeteners : discovery, molecular design, and chemoreception : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990 /

Sweeteners : discovery, molecular design, and chemoreception : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting...

Published 1991

Book

8

Nutritional bioavailability of calcium /

Nutritional bioavailability of calcium /

Published 1985

Book

9

Stable isotopes in nutrition : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983 /

Stable isotopes in nutrition : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington,...

Published 1984

Book

10

Bioregulators, chemistry and uses : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983 /

Bioregulators, chemistry and uses : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washing...

Published 1984

Book

11

Seafood toxins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983 /

Seafood toxins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 2...

Published 1984

Book

12

Nutrition and aerobic exercise /

Nutrition and aerobic exercise /

Published 1986

Book

13

Plant proteins : applications, biological effects, and chemistry /

Plant proteins : applications, biological effects, and chemistry /

Published 1986

Book

14

Biogeneration of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985 /

Biogeneration of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chicago, Il...

Published 1986

Book

15

Antioxidant nutrients and immune functions /

Antioxidant nutrients and immune functions /

Published 1990

Conference Proceeding Book

16

Allelochemicals : role in agriculture and forestry : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985 /

Allelochemicals : role in agriculture and forestry : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Ch...

Published 1987

Book

17

Nutritional bioavailability of manganese /

Nutritional bioavailability of manganese /

Published 1987

Book

18

The Maillard reaction in foods and nutrition /

The Maillard reaction in foods and nutrition /

Published 1983

Book

19

Xenobiotics in foods and feeds /

Xenobiotics in foods and feeds /

Published 1983

Book

20

Xenobiotic metabolism : nutritional effects : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 187th Meeting of the American Chemical Society, St. Louis, Missouri, April 8-13, 1984 /

Xenobiotic metabolism : nutritional effects : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 187th Meeting of the American Chemical Societ...

Published 1985

Book

1
2
3
Next
[3]