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1
Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium /
Published 1976
Book
3
The safety of mono- and diglycerides for use as intentional additives in foods; a report.
Published 1952
Book
4
The safety of monoglycerides and diglycerides for use as intentional additives in foods.
Published 1965
Book
5
Problems in the evaluation of carcinogenic hazard from use of food additives.
Published 1960
Book
6
Bacterial starter cultures for foods /
Published 1985
Book
7
Use of human subjects in safety evaluation of food chemicals : proceedings.
Published 1967
Book
8
CRC handbook of food additives.
Published 1972
Book
9
Immobilized enzymes in food and microbial processes.
Published 1974
Book
10
Food safety regulation : a study of the use and limitations of cost-benefit analysis /
by Ricardo-Campbell, Rita
Published 1974
Book
11
Food chemicals codex.
Published 1972
Book
12
The crazy makers : how the food industry is destroying our brains and harming our children /
by Simontacchi, Carol N.
Published 2000
Book
13
Best before : the evolution and future of processed food /
by Temple, Nicola
Published 2018
Book
14
Regulating pesticides in food : the Delaney paradox /
Published 1987
Book
15
Salt, sugar, fat : how the food giants hooked us /
by Moss, Michael, 1955-
Published 2013
Book
16
Ingredients : a visual exploration of 75 additives & 25 food products /
by Ettlinger, Steve
Published 2015
Book
17
The Use of drugs in animal feeds; proceedings of a symposium.
Published 1969
Book
18
The use of chemicals in food production, processing, storage, and distribution.
Published 1961
Book
19
Food pollution; the violation of our inner ecology
by Marine, Gene, Van Allen, Judith
Published 1972
Book
20
A symposium on chemical additives in food,
Published 1967
Conference Proceeding Book
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