Sökresultat

1

Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium /

Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium /

Publicerad 1976

Bok

2

Lipids as a source of flavor : a symposium /

Lipids as a source of flavor : a symposium /

Publicerad 1978

Bok

3

Food safety assessment /

Food safety assessment /

Publicerad 1992

Bok

4

Quality factors of fruits and vegetables : chemistry and technology /

Quality factors of fruits and vegetables : chemistry and technology /

Publicerad 1989

Bok

5

Food and packaging interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 193rd Meeting of the American Chemical Society, Denver, Colorado, April 5-10, 1987 /

Food and packaging interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 193rd Meeting of the American Chemical Society, Den...

Publicerad 1988

Bok

6

Flavor encapsulation : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 194th Meeting of the American Chemical Society, New Orleans, Louisiana, August 30-September 4, 1987 /

Flavor encapsulation : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 194th Meeting of the American Chemical Society, New Orleans, L...

Publicerad 1988

Bok

7

Computers in flavor and fragrance research /

Computers in flavor and fragrance research /

Publicerad 1984

Bok

8

Plant proteins : applications, biological effects, and chemistry /

Plant proteins : applications, biological effects, and chemistry /

Publicerad 1986

Bok

9

Flavor chemistry : trends and developments /

Flavor chemistry : trends and developments /

Publicerad 1989

Konferenspublikation Bok

10

Microemulsions and emulsions in foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990 /

Microemulsions and emulsions in foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemic...

Publicerad 1991

Bok

11

Xenobiotics in foods and feeds /

Xenobiotics in foods and feeds /

Publicerad 1983

Bok

12

Xenobiotic metabolism : nutritional effects : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 187th Meeting of the American Chemical Society, St. Louis, Missouri, April 8-13, 1984 /

Xenobiotic metabolism : nutritional effects : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 187th Meeting of the American Chemical Societ...

Publicerad 1985

Bok

13

Unconventional sources of dietary fiber : physiological and in vitro functional properties : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 183rd Meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982 /

Unconventional sources of dietary fiber : physiological and in vitro functional properties : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry a...

Publicerad 1983

Bok

14

Genetically modified foods : safety issues /

Genetically modified foods : safety issues /

Publicerad 1995

Bok

15

Flavor technology : physical chemistry, modification, and process : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994 /

Flavor technology : physical chemistry, modification, and process : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Me...

Publicerad 1995

Bok

16

Lipid oxidation in food /

Lipid oxidation in food /

Publicerad 1992

Bok

17

Sulfur compounds in foods /

Sulfur compounds in foods /

Publicerad 1994

Bok

18

Flavor precursors : thermal and enzymatic conversions /

Flavor precursors : thermal and enzymatic conversions /

Publicerad 1992

Konferenspublikation Bok

19

Phenolic compounds in food and their effects on health : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991 /

Phenolic compounds in food and their effects on health : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at...

Publicerad 1992

Konferenspublikation Bok

20

Thermal generation of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988 /

Thermal generation of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th Meeting of the American Chemical Society, Los An...

Publicerad 1989

Bok

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