Résultats de la recherche

1

Advances in biopolymers : molecules, clusters, networks, and interactions /

Advances in biopolymers : molecules, clusters, networks, and interactions /

Publié 2006

Livre

2

Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium /

Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium /

Publié 1976

Livre

3

Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 : [papers] /

Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society,...

Publié 1976

Livre

4

Immobilized microbial cells : based on a symposium jointly sponsored by the ACS Divisions of Microbial and Biochemical Technology, Agricultural and Food Chemistry, and Carbohydrate Chemistry at the 176th meeting of the American Chemical Society, Miami Beach, Florida, September 14, 1978 /

Immobilized microbial cells : based on a symposium jointly sponsored by the ACS Divisions of Microbial and Biochemical Technology, Agricultural and Food Chemistry, and Carbohydrate...

Publié 1979

Livre

5

Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974 /

Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th me...

Publié 1975

Publication officielle Livre

6

Diet and resistance to disease /

Diet and resistance to disease /

Publié 1981

Actes de congrès Livre

7

Sweeteners : discovery, molecular design, and chemoreception : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990 /

Sweeteners : discovery, molecular design, and chemoreception : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting...

Publié 1991

Livre

8

Nutritional bioavailability of calcium /

Nutritional bioavailability of calcium /

Publié 1985

Livre

9

Stable isotopes in nutrition : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983 /

Stable isotopes in nutrition : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington,...

Publié 1984

Livre

10

Bioregulators, chemistry and uses : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983 /

Bioregulators, chemistry and uses : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washing...

Publié 1984

Livre

11

Seafood toxins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983 /

Seafood toxins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 2...

Publié 1984

Livre

12

Nutrition and aerobic exercise /

Nutrition and aerobic exercise /

Publié 1986

Livre

13

Plant proteins : applications, biological effects, and chemistry /

Plant proteins : applications, biological effects, and chemistry /

Publié 1986

Livre

14

Biogeneration of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985 /

Biogeneration of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chicago, Il...

Publié 1986

Livre

15

Antioxidant nutrients and immune functions /

Antioxidant nutrients and immune functions /

Publié 1990

Actes de congrès Livre

16

Allelochemicals : role in agriculture and forestry : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985 /

Allelochemicals : role in agriculture and forestry : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Ch...

Publié 1987

Livre

17

Nutritional bioavailability of manganese /

Nutritional bioavailability of manganese /

Publié 1987

Livre

18

The Maillard reaction in foods and nutrition /

The Maillard reaction in foods and nutrition /

Publié 1983

Livre

19

Xenobiotics in foods and feeds /

Xenobiotics in foods and feeds /

Publié 1983

Livre

20

Xenobiotic metabolism : nutritional effects : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 187th Meeting of the American Chemical Society, St. Louis, Missouri, April 8-13, 1984 /

Xenobiotic metabolism : nutritional effects : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 187th Meeting of the American Chemical Societ...

Publié 1985

Livre

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