The chemistry of food /

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Bibliographic Details
Main Author: Velíšek, Jan, 1946- (Author)
Format: Book
Language:English
Czech
Published: Chichester, West Sussex, UK : Wiley Blackwell, 2014
Subjects:

Bard College

Holdings details from Bard College
Call Number: TP372.5.V4513 2014

Siena College

Holdings details from Siena College
Call Number: TP372.5 .V4513 2014