The International Wine and Food Society's guide to the wines of Burgundy,

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Detalhes bibliográficos
Autor principal:	Yoxall, Harold Waldo
Autor Corporativo:	International Wine and Food Society
Formato:	Livro
Idioma:	English
Publicado em:	London, Joseph, 1968.
Assuntos:	Wine and wine making > France > Burgundy. Wine and wine making. France > Burgundy.

Detalhes do Exemplar Pace
Área/Cota:	TP553 .Y6 1968