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|a DLC
|b eng
|c DLC
|d BAKER
|d NLGGC
|d BTCTA
|d YDXCP
|d SXC
|d BDX
|d OCLCF
|d OSU
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|d OCLCO
|d OCLCQ
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|a TX642
|b .D87 1994
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| 100 |
1 |
|
|a DuSablon, Mary Anna,
|d 1939-
|e author.
|0 http://id.loc.gov/authorities/names/n82118884
|
| 245 |
1 |
0 |
|a America's collectible cookbooks :
|b the history, the politics, the recipes /
|c Mary Anna DuSablon
|
| 260 |
|
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|a Athens :
|b Ohio University Press,
|c ©1994
|
| 300 |
|
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|a xv, 214 pages :
|b illustrations ;
|c 27 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references (pages 197-202) and index
|
| 520 |
|
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|a Offers brief profiles of the most influential cookbook authors, gathers selected recipes from cookbooks of the past, and defines old cooking terms
|
| 505 |
0 |
|
|a A genuine American cookbook -- Manuscript cookbooks -- Early New England classics -- The great western expansion -- Teaching the American tradition -- Little cookbooks with motives, ulterior and avowed -- The joy and the myth -- Imported influences: great chefs -- How to compile a best-selling homemade cookbook -- Celebrity cooks -- The big, beautiful cookbook -- Guru vs. gourmet: a media battleground
|
| 650 |
|
0 |
|a Cooking
|x Collectibles
|z United States
|
| 650 |
|
0 |
|a Cooking, American
|x History.
|0 http://id.loc.gov/authorities/subjects/sh2009121789
|
| 650 |
|
0 |
|a Cooking, American.
|0 http://id.loc.gov/authorities/subjects/sh85031773
|
| 655 |
|
7 |
|a History.
|2 fast
|0 (OCoLC)fst01411628
|0 http://id.worldcat.org/fast/1411628
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2011026169
|
| 776 |
0 |
8 |
|i Online version:
|a DuSablon, Mary Anna, 1939-
|t America's collectible cookbooks.
|d Athens : Ohio University Press, ©1994
|w (OCoLC)623347076
|
| 999 |
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|i Vassar College
|t BKS
|a vxww
|b 35042014580246
|c TX642.D87 1994
|y .i37324780
|p LOANABLE
|