History of American cooking /

Saved in:

Bibliographic Details
Main Author:	Smith, Merril D., 1956-
Format:	Book
Language:	English
Published:	Santa Barbara, California : ABC-CLIO, [2013]
Subjects:	Cooking, American > History. Food habits > United States > History.

Holdings details from Le Moyne College
Call Number:	TX715 .S665 2013