The poison eaters : fighting danger and fraud in our food and drugs /
"Formaldehyde, borax, salicylic acid. Today, these chemicals are used in embalming fluids, cleaning supplies, and acne medications. But in 1900, they were routinely added to food that Americans ate from cans and jars. Often products weren't safe because unregulated, unethical companies add...
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
New York :
Calkins Creek, an imprint of Boyds Mills & Kane,
[2019]
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Edition: | First edition. |
Subjects: |