The poison eaters : fighting danger and fraud in our food and drugs /

"Formaldehyde, borax, salicylic acid. Today, these chemicals are used in embalming fluids, cleaning supplies, and acne medications. But in 1900, they were routinely added to food that Americans ate from cans and jars. Often products weren't safe because unregulated, unethical companies add...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: Jarrow, Gail (लेखक)
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: New York : Calkins Creek, an imprint of Boyds Mills & Kane, [2019]
संस्करण:First edition.
विषय:

Pratt Institute

होल्डिंग्स विवरण से Pratt Institute