Protein purification methods : a practical approach /

This book brings together useful practical protocols for the purification of proteins, concentrating on the uses of buffers and different means of separation, by charge, activity and size. Diverse applications of these methods can be found in the companion volume.

Bibliographic Details

Other Authors:	Harris, E. L. V., Angal, S.
Format:	Book
Language:	English
Published:	Oxford ; New York : IRL Press at Oxford University Press, ©1989.
Series:	Practical approach series.
Subjects:	Proteins > Purification. Protéines > Épuration. Protéines > isolement et purification. Protéines > Purification. Technologie des protéines. Protéines > Analyse. Proteins > isolation & purification Proteins > Purification