Engineering of food preservation and biochemical processes; [papers,

Engineering of food preservation and biochemical processes; [papers,

Bibliographic Details
Corporate Author: American Institute of Chemical Engineers. Food and Bioengineering Division
Other Authors: Abbott, John A., King, C. Judson (Cary Judson), 1934- (Editor)
Format: Book
Language:English
Published: New York, American Institute of Chemical Engineers, 1973.
Series:AIChE symposium series ; no. 132.
Subjects:
Food > Preservation > Congresses.
Food industry and trade > Congresses.
Food Preservation > methods
Aliments > Conservation > Congrès.
Food industry and trade.
Food > Preservation.
Congress
Conference papers and proceedings.
Actes de congrès.

RPI

Holdings details from RPI
Call Number: TP371.2 .E53