Handbook of dairy foods and nutrition /

Bibliographic Details

Main Author:	Miller, Gregory D.
Other Authors:	Jarvis, Judith K., McBean, Lois D.
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, c1995.
Series:	Modern nutrition (Boca Raton, Fla.)
Subjects:	Dairy products in human nutrition > Handbooks, manuals, etc.