Handbook of dairy foods and nutrition /

Handbook of dairy foods and nutrition /

Bibliographic Details
Main Author: Miller, Gregory D.
Other Authors: Jarvis, Judith K., McBean, Lois D.
Format: Book
Language:English
Published: Boca Raton : CRC Press, c1995.
Series:Modern nutrition (Boca Raton, Fla.)
Subjects:
Dairy products in human nutrition > Handbooks, manuals, etc.
Description
Physical Description:260 p. : ill. ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0849385059 (acid-free paper)